Job Title: Experienced Cook
Location: Sabon-Lugbe, Abuja (FCT)
Employment Type: Full-time
Job Description
- Prepare intercontinental and local dishes with strict adherence to food safety standard.
- Setting up, cleaning, and organizing workstations.
- Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
- Prepare oven, utensils, and grill for shift.
- Taking orders from waiters/Waitress or computerized system.
- Recommending ideas for specials or seasonal dishes.
- Handling multiple food orders concurrently.
- Dressing order for presentation.
- Ensuring each guest order is accurately prepared and served.
- Delivering food order to wait staff in a timely manner.
- Storing all food materials properly.
- Sanitizing and cleaning workstations and utensils.
- Reordering stock and food supplies.
- Monitoring other cooks and team members.
- Assisting other chefs/cooks in preparing food or helping other team members when needed.
Requirements
- Candidate must have a minimum of 5 years of proven working experience as a Chef/Cook in any reputable organization
- A certificate in confectionery or cookery would be an added advantage
- Hands-on experience with various kitchen equipment
- Knowledge of culinary, baking, and pastry techniques
- Leadership skills
- Ability to remain calm under pressure
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Strive for excellence and be willing to learn
- Ability to prepare appropriate closing stock report/materials usage report.
- The ability to communicate in English fluently is a non-negotiable
- The ability to speak at least 2 major Nigerian languages with a basic understanding of the third is an added advantage
- Should reside around Abuja Airport road.
Application Closing Date
28th March, 2024.
Method of Application
Interested and qualified candidates should send their Cover Letter and detailed Resume to: checkersconsult@gmail.com using the Job Title as the subject of the mail.