Job Title: Restaurant Manager
Location: Lagos Island / Lagos Mainland
Employment Type: Full-time
Responsibilities
- Manage and oversee the entire restaurant operation.
- Deliver superior customer services.
- Ensuring customer satisfaction.
- Plan and develop customers loyalty programs.
- Plan and develop the overall restaurant marketing strategy.
- Respond efficiently to customer questions and complaints.
- Organize and supervise shifts.
- Manage and lead staff.
- Train and evaluate staff performance.
- Estimate consumption, forecast requirements and maintain inventory.
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
Requirements and Qualifications
- BSc. or HND in any field
- Experience as a customer service personnel
- Experience as a Restaurant Manager or similar role is a MUST.
- Extensive food knowledge
- Strong leadership, motivational and people skills
- Good financial management skills
- Critical thinking and problem-solving skills
- Team player
- Good time-management skills
- Great interpersonal and communication skills
Benefits
- Salary: N75,000 - N150,000 monthly.
- Duty lunch
- Adequate medical service (HMO) and/or retainers
Application Closing Date
11th April, 2024.
How to Apply
Interested and qualified candidates should send their Resume and a Cover Letter detailing their relevant experience and achievements to: ss.oduyemi@gmail.com using "RESTAURANT MANAGER" as the subject of the mail.
Note: Only shortlisted candidates will be contacted.